A suspended and blissful moment I cherish on a hot summer day: my fan on, a cool breeze, a good book while drinking a cooler with one of my favorite fruits: strawberries. This cooler made in seconds with savory strawberries, shiso juice, agave nectar and very cold mineral sparkling water. On the picture above I sprinkled the drink with some edible decorations: red hearts I bought in Dublin.
Shiso leaves are mainly used in Chinese and Japanese cuisine. A flavor between citrus mint and basil.
5 comments:
So refreshing, love it:)
un vrai regal rafraichissant
Where do you find Shiso juice, do you make it yourself?
@ Anne: You can purchase shiso juice online at Nishikidôri Market:
www.nishikidori-market.com
Also if you click on the word shiso of my post you will land on it!
Refreshing and beautiful to look at!
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