Here is a tribute to my grandma, my favorite apple cake recipe I hold dear. Enjoy!
Crust
1 ½ cup sugar
4 eggs
6tbs cold water
1 cup oil
2 tsp vanilla
2 tsp baking powder
3 cups flour
pinch of salt
Filling
8 apples (sliced large)
¼ c sugar and cinnamon mixed
¼ c finely cut coconut and raisins
Divide crust in 2/3 and 1/3 for bottom and top. Put one layer on bottom then place filling leaving a little of sugar and cinnamon, coconuts and raisins for topping. After top crust is covered sprinkle the rest of the ingredients.
Bake in 350 f° (5 ) for one hour in large pan.