Sheep Cheese Crème with Honey Salad Dressing,Figs and Arugula

I bought some organic sheep cheese from the market and decided to enhance the taste of it by trying this recipe from Clea's book on "Agar Agar".Of course I modified a few things:sheep cheese instead of goat cheese and fromage blanc instead of oat cream.I served it with arugula salad and fresh figs(the first of the season for me).I'll leave you the recipe later...