Apricot Compote infused in Lavender with Greek Yogurt and Redcurrants

Perfect for a snack or a light summer breakfast. For the first time I bought some greek yogurt made with sheep and goat's milk which has about half the calories of the usual greek yoghurt 92 kcal for 100 g instead of about 180 kcal!The taste is stronger but the texture is really smooth and creamy.Concerning the apricot compote you just cook them in a very thick pot with a little water,1 Tb brown sugar and some lavender on low heat for about 10 minutes or more depending how you want your apricots to look...