Apricot Compote infused in Lavender with Greek Yogurt and Redcurrants

. July 18, 2007



Perfect for a snack or a light summer breakfast. For the first time I bought some greek yogurt made with sheep and goat's milk which has about half the calories of the usual greek yoghurt 92 kcal for 100 g instead of about 180 kcal!The taste is stronger but the texture is really smooth and creamy.Concerning the apricot compote you just cook them in a very thick pot with a little water,1 Tb brown sugar and some lavender on low heat for about 10 minutes or more depending how you want your apricots to look...

2 comments:

Miss Diane said...

La photo et le titre m'attirent beaucoup mais je ne vois pas la recette...

Doria said...

Une petite bouchée de ta coupe me plairait bien.
A bientôt, Doria

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