Sicilian Tuna Mousse With Glazed Radishes

. May 16, 2007

The scent of orange is just wonderful in this tuna spread!In a food processor mix tuna from a can,1 drop of orange essential oil,2 ts of olive oil,a few capers,salt and pepper.Put in the fridge until cool.
Meanwhile prepare glazed radishes.Takes about ten minutes.In a skillet over medium heat combine washed radishes,1 ts olive oil,1 ts butter,salt,1 Ts sugar and 6 Ts of water.Stir from time to time...



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