Spring Quinoa Salad

. April 28, 2007

Very crunchy ,tasty, fresh salad.
- 1/2 cup quinoa
- 1 leek,cut in pieces
- 1/2 cup peas
- basil
- 1/4 cup sliced radishes
- alfafa sprouts
- salt pepper
- lemon
- olive oil

Cook quinoa in a pot of boiling water for 10 to 13 min. In a skillet sauté leeks with 1 ts olive oil until tender;add peas and cook, for another 5 min.Drain quinoa.Mix ingredients in salad bowl.It's important not to cook basil,you just add it at the last minute.Same for alfafa sprouts.Season to your taste with lemon juice,olive oil,salt,pepper.Enjoy!



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