Ingredients
1/2 bulgarian yogurt
1/2 cup pureed potimarron
1 egg
1 cup flour
1 teaspoon of sugar
1/4 teaspoon of baking powder
1/4 teaspoon of baking soda
allspice,cinnamon
pinch of salt
Mix dry ingredients.Add egg,gently whisk.Add wet ingredients.
Whisk until batter is smooth.
Lightly brush a skillet with butter.Then heat at medium temperature.Work the surface of pancakes until the surface bubbles.Then flip the pancakes for another 2 minutes.
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6 days ago
2 comments:
Those look soooo yummy!
Alors la, je suis comblee! Merci , merci! Je vais tester avec de la pumpkin , bien sur!
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