Potimarron Pancakes

Ingredients
1/2 bulgarian yogurt
1/2 cup pureed potimarron
1 egg
1 cup flour
1 teaspoon of sugar
1/4 teaspoon of baking powder
1/4 teaspoon of baking soda
allspice,cinnamon
pinch of salt

Mix dry ingredients.Add egg,gently whisk.Add wet ingredients.
Whisk until batter is smooth.
Lightly brush a skillet with butter.Then heat at medium temperature.Work the surface of pancakes until the surface bubbles.Then flip the pancakes for another 2 minutes.