Spring Rolls With Smoked Salmon, Avocado, Spaghetti Seaweed and Grapefruit

. June 12, 2009




Give spaghetti seaweed a try in this easy and delicious recipe full of minerals and vitamines!

Ingredients:

- Spring roll wrappers
-1/2 cup spaghetti seaweed
-1/2 avocado
-1/2 grapefruit
-1 tbsp grapefruit juice
-1/2 tbsp soy sauce
-1/2 tsp fresh ginger, grated (optional)
-olive oil

Preparation:
Soak seaweeds for five or 10 minutes , to get rid of the saltiness.
Toss together all ingredients together except wrappers in large bowl. Submerge wrappers in hot water until pliable, about 15 seconds. Place about 2 tablespoons of mix on wrapper and wrap your spring rolls. Serve with dipping sauce !

For another recipe with seaweed go here

Pour les français:

Ingrédients

- galettes de riz
- 50 g spaghettis de mer
- 1/2 avocat
- 1/2 pamplemousse rose
- 1 cuillère à café de jus de pamplemousse
- 1/2 cuillère de jus de pamplemousse
- 1/2 cuillère de sauce soja
- du gingembre frais rapé
- huile d'olive

Préparation:

Laisser tremper les spaghettis de mer dans de l'eau fraiche de 5 à 10 min afin d'enlever le gros sel, ensuite bien les rincer et bien les égoutter. Presser les algues dans votre main afin d'enlever l'excès d'eau.
Mélanger les ingrédients dans un bol. Mettre environ 2 cuilléres à soupe du mélange par rouleau de printemps.
Préparer la sauce avec le jus de pamplemousse, l'huile d'olive, sauce soja et gingembre.

18 comments:

Timeless Gourmet said...

Looks fabulous! I love seaweed

Paula - bell'alimento said...

Looks scrumptious & what a great photo!

lisaiscooking said...

That's a beautiful combination the roll, and it sounds delicious!

Jen said...

These vibrant rolls are stunning and are a lovely blend of tastes.

Anonymous said...

comme on est en france, peut on avoir les recettes aussi en français -merci

Anonymous said...

sa aller très bon j' adore le pamplemouse svp pourier vous manvoiger la recette en français sur mon imail mon imail est indianajones9217@yahoo.fr merci sen vous ofenser

Hugging the Coast said...

I love seaweed, nori, etc., especially in Asian dishes. Healthy and delicious!

Anonymous said...

merci d avoir mis en français c est plus facile

MissGourmandise said...

It seems so delicious and really hat for the presentation. It's simply artistic

Alex A. said...

this looks fabulous! i wish i could try it soon :)

FoodTravelDiva said...

Looks delicious. I've never tried this one before but I'm inspired to now! I'd love to direct our Foodista readers to your blog. If that's okay with you, just add your choice of widget to this post and you're all set!

Sylvia said...

The roll sound delicious and cheerful

Recettes bio said...

Ca donne très envie car le résultat est splendide ! :)

Rosa's Yummy Yums said...

Que de saveurs! Une belle association!

Bises,

Rosa

Hookah Shisha Huka Accessories Charcoal said...
This comment has been removed by a blog administrator.
French Cooking for Dummies said...

Yum... Looks great... I can't wait to give it a try!

Anonymous said...

pas de nouvelle recette depuis longtemps- vous abandonnez le blog ?

Anonymous said...

rien de neuf ????????

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