Exquisite Matzoh Crunch

Inspired by Marcy Goldman's now classic Passover treat. I prepared some for last Saturday's Seder! Really easy and quick to prepare...Yummy!!!!!


4-6 unsalted matzohs
1 cup (2 sticks) unsalted butter
1 cup firmly packed brown sugar
3/4 cup coarsely chopped chocolate

Preheat the oven to 375°F. Line a large (or two smaller) cookie sheet completely with foil. Cover the bottom of the sheet with baking parchment — on top of the foil.
Line the bottom of the cookie sheet evenly with the matzohs, cutting extra pieces, as required, to fit any spaces.
In a 3-quart, heavy-bottomed saucepan, combine the butter and the brown sugar. Cook over medium heat, stirring constantly, until the mixture comes to a boil (about 2 to 4 minutes). Boil for 3 minutes, stirring constantly. Remove from the heat and pour over the matzoh, covering completely.
Place the baking sheet in the oven and immediately reduce the heat to 350°. Bake for 15 minutes, checking every few minutes to make sure the mixture is not burning (if it seems to be browning too quickly, remove the pan from the oven, lower the heat to 325°, and replace the pan).
Remove from the oven and sprinkle immediately with the chopped chocolate. Let stand for 5 minutes, then spread the melted chocolate over the matzoh. While still warm, break into squares or odd shapes. Chill, still in the pan, in the freezer until set.


Pour les français:

4-6 tranches de pain azyme (matza)
120 g de beurre( 200g normalement mais j'ai diminué les proportions)
200 g de sucre brun
200 g de chocolat rapé

Préchauffer le four à 190°. Sur une plaque à pâtisserie disposer une feuille de papier d'aluminium et par dessus du papier cuisson. Casser le pain azyme en morceaux et bien remplir tous les espaces. Préparer le caramel avec le sucre,le beurre et un peu de citron. Faire bouillir pendant quelques minutes. Verser sur le pain azyme et cuire au four pendant 15 minutes en verifiant régulièrement que le mélange ne brûle pas.Le cas écheant diminuer la temperature. Retirer la plaque du four . Laisser refroidir pendant 5 min et ajouter le chocolat. Mettre au réfrigérateur...