Chicken Tajine with Artichokes and Preserved Lemon

This is a perfect entertaining,one-dish meal.You can add or substitute vegetables if you like.

Ingredients for 2:
-2pieces of chicken farmed raised
-1 onion
-2 ts olive oil
-1 ts of ginger
-1 ts of cumin
-1/2 ts cinnamon
-1 preserved lemon thinly cut
-1/2 saffron(JM Thiercelin)
salt,pepper
- fresh cilantro
- artichoke hearts
In a large cast iron skillet(I used a wok),heat olive oil.Brown chicken pieces lightly.Remove from pan and reserve.
Cook gently onion slices until caramelized.Add pieces of chicken with salt,saffron,ginger,cumin,cinnamon,grounded pepper,Add 1/4 cup of water and artichoke hearts and simmer gently for 40 min.10 minutes before serving, add preserved lemon.Serve with bulgur or couscous and freshly chopped cilantro.

Pour les français
- 2 cuisses de poulet fermier
-1 onion
-2 cuillères à café d'huile d'olive
-1 cuillère à café de gingembre
-1 cuillère à café de cumin
-1/2 cuillère à café de cannelle
-1 citron confit finement coupé
-safran
-sel,poivre
-coriandre
-coeurs d'artichauts