This recipe comes from "Saveurs"(magazine).I was smitten by the association of zucchini and rasberry jam.Try it !It's quick,delicious and refreshing...
Ingredients (for 4 servings)
2 zucchinis
150 g of feta cheese
2 TS of pine nuts
1 TS of olive oil
1 ts of wine vinegar
1 TS of rasberry jam "Bonne Maman"
Coriander
Wash the zucchinis,cut both ends and grate them.
Cut the feta cheese in cubes.Coarsely chop the pinenuts.Mix the ingredients.
In a bowl prepare the dressing by mixing jam,vinegar and oil.Season to your taste!
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