This recipe comes from "Saveurs"(magazine).I was smitten by the association of zucchini and rasberry jam.Try it !It's quick,delicious and refreshing...
Ingredients (for 4 servings)
150 g of feta cheese
2 TS of pine nuts
1 TS of olive oil
1 ts of wine vinegar
1 TS of rasberry jam "Bonne Maman"
Wash the zucchinis,cut both ends and grate them.
Cut the feta cheese in cubes.Coarsely chop the pinenuts.Mix the ingredients.
In a bowl prepare the dressing by mixing jam,vinegar and oil.Season to your taste!
Posted by Myrtille at 6:59 PM . February 13, 2007