Carrot Cake My Way

. February 3, 2007



Ingredients
- 3 cups of Créances carrots,washed but not peeled,grated
- 1 apple(I used Granny Smith),diced
- 1 cup of hazelnuts
- 1 cup of flour
- 1 ts baking soda
- 1 ts ground cinnamon
- 1 ts ginger
- 1 ts cashew butter
- 2 eggs
-3/4 cup brown sugar

Preheat oven 350F.Whisk flour,baking soda,pinch of salt,cinnamon,ginger in a bowl.Whisk eggs and sugar in another bowl.Add
flour mixture little by little.Stir in cashew butter,then carrots,hazelnuts crushed.Bake cake for about 40 min depending on your oven.With mine it took 50 min.

3 comments:

eva said...

Joli classique avec des ingrédients "différents", je n'ai jamais pensé metre de la pomme, mais c'est une excellente idée !

confituremaison said...

C'est le cashew butter qui m'a saute aux yeux! Well done Myrtille!

veuveclicquot said...

Merci pour la recette. Comme Eva, je pense que mettre de la pomme dans le gateau a carotte est une superbe idée!

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