Cauliflower Pasta With Toasted Almonds

. January 25, 2007

A few tips to avoid odors when you cook cauliflower:
1. Add a little oil to the water in which you're cooking it
2.Buy organic only
3.Add fennel or cumin seeds to avoid farting !
-dry spaghetti(I used Barilla#5)
-1 cup of cauliflower
-piment espelette
-fresh parsley
-parmeggiano reggiano
-1/4 cup toasted almonds

Roast cauliflower with some olive oil and garlic at 425 F for 25-30 min.
Meanwhile prepare pasta.Drain,add chopped almonds,piment espelette,chopped
parsley and parmesan.You can also add more olive oil if pasta is dry.Voila!


Anonymous said...

Even if you don't like cauliflower, this recipe looks savory and I'll try it with toasted almonds but not toasty almonds !


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