This recipe is adapted from Régal magazine n 17,It's a convertible cake.Use whatever seasonal fruits you have in hand such as :cherries ,blueberries ,apricots ,apples , pears... Sweet condensed milk confers a caramel like taste and a velvety texture.
Ingredients for 4
1/2 can of sweet condensed milk(200)g
1/2 ts baking powder
1/2 cup flour
1/2 cup rhubarb and strawberries cut in small pieces
In a food processer mix the condensed milk with water(1Ts)and egg.Add baking powder and flour little by little.Pour the batter and combine fruit in your buttered baking dish.Bake for about 30 min 190C(T6-7)
Posted by Myrtille at 10:34 AM . June 3, 2007