Green Curry Tofu with Eggplant

. June 15, 2007


Simply Extraordinary!I just loved the creaminess of the coconut with the eggplant .I prefer to fry the tofu before so it's nice and crispy.
Ingredients
- 1 eggplant diced
- 1 ts vegetable oil
- 1 clove garlic
- 100 g tofu cut in big chunks
- Green Curry paste
- 2 Ts coconut milk
- chopped fresh(or frozen) basil or cilantro
- salt and pepper

Heat vegetable oil in wok on medium-high heat.Fry tofu until golden.Put aside.Add garlic ,eggplant,curry paste
and coconut mik.Stir and cook for a few minutes until the mixture boils and simmers.When it has thickened add
tofu.Sprinkle with basil and serve with steemed rice.

4 comments:

ooishigal said...

thanks for sharing the recipe!
Seems to be delicious
A bientôt

Lavande L&P said...

merci beaucoup pour cette participation! je regrette vraiment de ne pas comprendre l'anglais... ça m'empêche d'apprécier vraiment!

Mamina said...

J'adore le mot egg plants;.. tellement évocateur.

Juliette said...

Bonjour Karen, cette recette et la photo me donnent l'eau à la bouche! Il serait possible d'avoir la version française? Merci, gourmandise oblige.

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