Green Curry Tofu with Eggplant

. June 15, 2007

Simply Extraordinary!I just loved the creaminess of the coconut with the eggplant .I prefer to fry the tofu before so it's nice and crispy.
- 1 eggplant diced
- 1 ts vegetable oil
- 1 clove garlic
- 100 g tofu cut in big chunks
- Green Curry paste
- 2 Ts coconut milk
- chopped fresh(or frozen) basil or cilantro
- salt and pepper

Heat vegetable oil in wok on medium-high heat.Fry tofu until golden.Put aside.Add garlic ,eggplant,curry paste
and coconut mik.Stir and cook for a few minutes until the mixture boils and simmers.When it has thickened add
tofu.Sprinkle with basil and serve with steemed rice.


ooishigal said...

thanks for sharing the recipe!
Seems to be delicious
A bientôt

Lavande L&P said...

merci beaucoup pour cette participation! je regrette vraiment de ne pas comprendre l'anglais... ça m'empêche d'apprécier vraiment!

Mamina said...

J'adore le mot egg plants;.. tellement évocateur.

Juliette said...

Bonjour Karen, cette recette et la photo me donnent l'eau à la bouche! Il serait possible d'avoir la version française? Merci, gourmandise oblige.


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