Simply Extraordinary!I just loved the creaminess of the coconut with the eggplant .I prefer to fry the tofu before so it's nice and crispy.
- 1 eggplant diced
- 1 ts vegetable oil
- 1 clove garlic
- 100 g tofu cut in big chunks
- Green Curry paste
- 2 Ts coconut milk
- chopped fresh(or frozen) basil or cilantro
- salt and pepper
Heat vegetable oil in wok on medium-high heat.Fry tofu until golden.Put aside.Add garlic ,eggplant,curry paste
and coconut mik.Stir and cook for a few minutes until the mixture boils and simmers.When it has thickened add
tofu.Sprinkle with basil and serve with steemed rice.
Posted by Myrtille at 10:43 PM . June 15, 2007