Pear and Spices Crumble

. January 5, 2007

What is more comforting in the winter than a delicious fruit crumble?
I just experienced this one and it so good!


- 5 William Pears,peeled,cored into 1-inch pieces
-1/2 cup of nuts
-1/2 cup butter
-1 cup flour
-1 cup sugar
-1 tablespoon cocoa "Van Houten"
-4 spuds of cardamom
-1 ts of cinnamon`

Preheat oven 350 F.Toss pears,1/4 cup brown sugar,grounded nuts.Transfer to baking dish.Mix flour,cocoa,remaining sugar.add butter until clumps form.Sprinkle topping over fruit in dish.Bake 35 min.Increase oven temperature to 375 F another 15 min until golden. Cool slightly.Serve with "Pain d'Epices"ice-cream.


Sarah said...

Oh, how I wish I lived your Parisan life, Myrtille! It is one of my dreams to travel to France! In the meantime, I just may have to make this... Merci!


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