HAPPY NEW YEAR 2007

I've been reading a lot of food blogs,and I finally decided to create mine...
I've always enjoyed cooking and lately started to cook for private parties.
I live in Paris at the moment but I'm also Canadian.
You're welcome to visit anytime and to leave me messages.

A fresh start for a fresh new year.For my first recipe ,
I decided to pick one that was a hit at a party I went to for New Years Eve.
Gone in seconds...
I was inspired by Clea Cuisine's blog,her" Onigiri "(rice balls).
In Japan they have them for breakfast or snacks.
You could add whatever vegetables you have:carrots,mushrooms,
cucumbers... and,or fried tofu! Enjoy!


INGREDIENTS

-2 cups of Japanese sushi rice
-2 cups 1/2 water
-grilled trout
-1/2 cup of cooked leek
-cut Wakame
-1 tablespoon black sesame seeds
some water
some salt
Japanese pepper
ginger

Cook the rice until the water is absorbed.Then wait for the rice to cool down,
( not too much) in order not to burn yourself. Mix in the other ingredients
Wet your hands and pour some salt in your palm , roll rice into a ball or a triangle
Makes about 8.