Cauliflower Pasta With Toasted Almonds

A few tips to avoid odors when you cook cauliflower:
1. Add a little oil to the water in which you're cooking it
2.Buy organic only
3.Add fennel or cumin seeds to avoid farting !
Ingredients
-dry spaghetti(I used Barilla#5)
-1 cup of cauliflower
-garlic
-piment espelette
-fresh parsley
-parmeggiano reggiano
-1/4 cup toasted almonds

Roast cauliflower with some olive oil and garlic at 425 F for 25-30 min.
Meanwhile prepare pasta.Drain,add chopped almonds,piment espelette,chopped
parsley and parmesan.You can also add more olive oil if pasta is dry.Voila!