Snapshot of the Alain Ducasse Market at the Plaza Athénée

Organised by Alain Ducasse in the courtyard of the Plaza Athénée Hôtel for the second year. On display I saw a wide range of excellent products. On the picture above the outstanding and seductive citrus fruit cultivated by Florence and Philippe Constant.

I tasted for the first time a "caviar" citrus with tiny marbles that explode in your mouth

The" Chimère"

Purple asparagus from Liguria

Edible flowers from Didier Pil ( Potager Petit Moulin)

Wild Strawberries cultivated in Spain. Usually when I hear fruit coming from Spain I run away... Rolande and Cathy Most settled in Andalucia and grow  fruit without the use of chemicals.
Nettle manure is used as an organic fertiliser.