I'm glad there's a surge again of good bakeries in Paris.Especially not too far from where I live.Fabrice Le Bourrat has worked with GillesMarchal,chef pâtissier from the Bristol Hotel for 7 years.Hurry! Prices are moderate for Paris and you'll get addicted...
Blé Sucré-7 rue Antoine-Vollon 75012Paris
01 43 40 77 73
Blé sucré
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January 5, 2007
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